Vanilla Cupcakes w/ Fudge Frosting (Reposting the recipe)

Vanilla Cupcakes with Chocolate Buttercream Frosting

From: Cooking on the side

yields: 1 dozen cupcakes

Cupcake:

1/2 cup butter (1 stick), softened

1 cup sugar

1 1/2 tsp baking powder

1 1/2 sifted cake flour

1/4 tsp salt

2 eggs

1/2 cup milk

1/2 tsp vanilla extract

1/4 tsp almond extract

Frosting:

3 3/4 cup confectioners sugar

1 stick butter, softened

4 tbsp milk

1 tsp vanilla extract

2 ounces unsweetened chocolate,melted and cooled

Cupcakes:

1. Preheat oven to 350F and line muffin pan with liners.

2. Cream butter and slowly add in sugar until fluffy in a medium bowl. Add in eggs one at a time until incorporated. 

3. In another bowl, sift flour, baking powder and salt. 

4. Mix the milk and extracts in a small bowl.

5. Add flour mixture alternately with milk mixture to the butter mix, beating after each addition until smooth.

6. Fill cupcake liners 2/3 full. Bake for about 17-20 minutes of until a toothpick is inserted and comes out clean. 7. Cool in pans for 10 minutes and then remove from pans and cool completely on cooling racks.

Frosting:
1. In a large bowl, combine sugar, butter, milk, and vanilla. Beat on medium speed until creamy. Add in the chocolate  and beat until blended.
- If necessary add more milk 1 tbsp at a time until to get desired spreading consistency. Using either a piping bag, a spoon, or an offset spatula to frost the cupcakes.

Notes:
- I only got 1 dozen regular cupcakes out of the batter
- My cupcakes were done at 17 minutes instead of the original 20.