Peaches & Cream Popsicles
adapted: My Baking Addiction
I got 4- 3oz popsicles**
1 cup ripe peaches, chopped
1/2 cup peaches, diced
6 oz vanilla Greek yogurt
6 tbsp dairy or non-dairy milk
2 tsp -1 tbsp agave or honey*
1.In a small hand blender or food processor, puree the 1 cup of peaches. Add in the yogurt and blend until smooth.
2. Add in the milk and agave/honey. Taste to check sweetness, pour into molds, and freeze for at least 5 hours.
Advice: I used my cheap 6 mold for these and 1 stick ended up breaking off when I tried to retrieve the popsicle so try this: hold the mold at an angle, run some slightly warm water over the bottoms to loosen it up a bit before trying to pull out the popsicle.
-If you have peaches, but they aren't ripe and you want to eat them or make this, just place a few peaches in a brown paper sac for a few days and they will soften up.
- the original recipe used 5.3 oz of yogurt, but we only found a 6oz so I used most of 1 container
* The amount of sweetener you use will depend on how sweet and ripe your peaches are already. The original recipe used 2 tsp of sweetener, but my peaches were still a little under ripe.
** I had some of the filling left over, but no enough for a whole popsicle so I just drank it.