Avocado Yogurt Dip

  I wanted to share this recipe since I'll be working at my mom's job for the summer starting tomorrow. This means that I may not post recipes as much as I use to depending on how many days that they want me to work. I have a good collection of recipes that I want to try out this summer including this brownie recipe, a cheesy veggie rice, and I might try tweaking this recipe. 

Now back to this dip. 
This dip is delicious!

 I halved the recipe and adapted it a little to what we had on hand and my taste preference. This dip is rich and creamy while having a slight tang from the lime juice and cilantro. I had it on some tortilla chips that had lime seasoning sprinkled on them when I had a good idea. Why not have some of this dip on my turkey burger. And that is what I did. The turkey burger had some spice which was off set by the creamy dip and I will definitely have this dip on burgers again. 

Avocado Yogurt Dip

adapted: Two Peas & their Pod 

1/4 cup fat free Greek yogurt
1 ripe avocado, pitted & peeled
1 garlic clove
1 tbsp fresh lime juice
2 tbsp cilantro, chopped
1/8 tsp cumin
1/2 tbsp finely chopped, seeded jalapeno (optional- I omitted)
pinch of red pepper flakes (optional)
salt and pepper, to taste

1. Add the ingredients into a food processor and blend until smooth.
  Adjust seasoning to taste.

Serve with chips, vegetables, or on sandwiches/burgers.