Black Friday has always been something that puzzled me. I mean, you camp out in front of your favorite stores to push 'n shove other people to get the best deals only hours after being thankful for everything you have. I participated in Black Friday for the first time except I skipped the chance of getting trampled by shopping online. Later on my mom and I went Black Friday shopping to stores that most people forget about like Home Depot and the Pet Store {where I got a hamster} before going to Ulta and Dick's which were still crowded at 3pm.
On Saturday our new living room furniture and 2 dressers for my room arrived early which meant all weekend I was organizing my room, choosing what clothes and books to donate, and completely forgot about my blog. Since the night before Thanksgiving I haven't really cooked except dinners which weren't anything to blog about and made zero desserts. I thought about sharing another recipe for sugared nuts that I made for Thanksgiving that were a favorite, but I remember how good these cookies were and thought I should share this recipe first. These cookies are similar my peanut butter crinkle cookies because you roll the dough balls in sugar before cooking and they have the same soft center yet slightly crunchy edges.
