Today I started my first college class! My other classes are for the Spring, but my computer class somehow got switched to be a wintermester class {which is only 4 weeks long instead of average 12-16 weeks} so I'm going to be busy studying for the next month.
I also set up a tumblr blog {curiouscountrycook.tumblr } this weekend. My tumblr blog is just another place where I can share my food posts, recipes from other blogs, and food styling tips. It's basically the tumblr version of my pinterest food boards.
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| I used regular chocolate chips since we didn't have any mini's. |
I'm actually not a fan of toffee, but these blondies were really good. My dad hates toffee, but he ate 4 pieces without realizing that he was also eating the crunchy candy. The good thing about this recipe is that you could just make the batter and use whatever type of add-in's you {or the person you might give a jar to} prefer instead of the toffee and nuts. Or if you are a huge toffee fan {like my mom}, you can skip the nuts and double the amount of candy. .
