These last few days have been busy.
I visited the dentist, taught myself to knit, my mom and I took my car in to get checked, we tried a bowl of Mexican gumbo at
Qdoba Mexican Grill which was delicious (It's like a burrito bowl + tortilla soup), I bought Oddball a
cute lion costume which he thinks is a new chew toy, took Oddball,
Marley, & Dusty to get some shots, did a little shopping, had some extended family come over who were visiting from out of town, went out to dinner with the whole family, and then I had another physical therapy session which has been helping my lupus.

I had a few golden, spotted bananas left on the counter and I was wondering what to make with them. I found a lot of new recipes like banana oat cookies that are dairy, gluten, and oil free, but the recipe only said 2 bananas, but didn't tell the measurements. Normally that would be okay since the bananas we usually get are average size, but the leftover bananas we had were really big so I didn't want to mess up a recipe by adding too little or too much banana and having a ruined creation. So I went with a newer banana bread recipe that I found on
foodgawker that measured the mashed bananas.