tag:blogger.com,1999:blog-1089397315749636382.post4046652671705983576..comments2023-08-16T07:00:40.788-05:00Comments on The Curious Country Cook: : Turning 18 & Chocolate Coconut PuddingCurious Country Cookhttp://www.blogger.com/profile/09738409820291885096noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1089397315749636382.post-78841746853704540892012-10-08T13:00:13.003-05:002012-10-08T13:00:13.003-05:00when i "googled" chocolate pudding witho...when i "googled" chocolate pudding without refined sugar, your recipe came up! here's what i did, adapting a Better Homes & Gardens cookbook recipe--just so you have another way to make this!<br /><br />1 1/3 C unsweetened vanilla almond millk<br />3 T. grade B maple syrup<br />3 T. cocoa powder<br />1 T. cornstarch<br />2 egg yolks<br />1.5 t. butter<br /><br />Mix together the milk and syrup and cocoa powder and heat until almost boiling. Add cornstarch and stir vigorously, allowing to boil, until mixture thickens. Remove from heat and remove 2 T pudding and stir it into the egg yolks. This tempers them so they don't cook. Add that whole thing back to the entire pudding and cook another 2-3 min.--do not allow to come to a boil, but simmer. Turn off the heat and stir in the butter and get it into ramekins. YUM!Anonymoushttps://www.blogger.com/profile/04687339205571651753noreply@blogger.com