tag:blogger.com,1999:blog-1089397315749636382.post2955948602995134941..comments2023-08-16T07:00:40.788-05:00Comments on The Curious Country Cook: : Spiced Apricot JamCurious Country Cookhttp://www.blogger.com/profile/09738409820291885096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1089397315749636382.post-7375596768721251332012-07-27T12:23:29.966-05:002012-07-27T12:23:29.966-05:00yup - gonna have to try this one.... just picked ...yup - gonna have to try this one.... just picked up several pounds of fresh apricots! We're already gone through the Nectarine-Mango one I made a few weeks back - I also love using minimal suagr - natural flavours are the true stars of the fruit!<br />http://www.notjustachick.blogspot.ca/2012/07/nectarine-mango-jama-taste-of-summer.htmlAnonymoushttps://www.blogger.com/profile/09743255775896241149noreply@blogger.comtag:blogger.com,1999:blog-1089397315749636382.post-88078836168152506522012-06-15T05:19:58.648-05:002012-06-15T05:19:58.648-05:00Wow, that looks way better than mine did, I'll...Wow, that looks way better than mine did, I'll have to try out your recipe. If you want a cool/easy idea of how to use any leftover jam (though I'm sure it was eaten up right away!), check this out.<br /><br />It was actually inspired by my 8 year old brother ha!<br /><br />http://yoloats.blogspot.com/2012/06/apricot-jam-roll-ups.html<br /><br />Enjoy! Let me know if you try it.Ryan Strassbergerhttps://www.blogger.com/profile/07054000668345730113noreply@blogger.com